| 2-1/2 lbs. chicken breasts, cooked, cut into pieces |
| 8-oz. package of wide egg noodles |
| 3 cans Cream of Chicken soup |
| 1/2 to 1 soup can of milk |
| 8-oz. package frozen green peas |
| 6-oz. package of ham (lunchmeat), cut into pieces |
| 3/4 lb. Swiss cheese, cut in small pieces |
| Bread crumbs |
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| Cook the noodles (don't overcook) and then drain them. During
the final 2 minutes of cooking the noodles, add the peas. |
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| Mix the soup and milk together for a sauce. |
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| Layer in a baking dish or Dutch oven: |
| 1/2 the noodles and peas |
| 1/2 the chicken and ham |
| 1/2 the Swiss cheese |
| 1/2 sauce |
| Repeat the layers. |
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Sprinkle top of casserole with bread crumbs. |
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| Bake till hot and bubbly at 350 degrees. |
| Makes 5-6 servings. |
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| Enjoy! |
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