| 2 large cans of sliced peaches |
| 2 cans of cherry pie filling |
| 1 box yellow cake mix |
| 1/2 stick of butter |
| cinnamon |
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| Line a Dutch oven with heavy duty foil. |
| Open the cans of peaches and pie filling and put in the Dutch oven. |
| Stir to mix. |
Sprinkle the cake mix on top. Do not stir. |
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| Slice the butter and dot on top of the cake mix. |
| Sprinkle with cinnamon. |
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Cover and bake till hot and bubbly at 350 degrees (about 40 minutes). |
| For an added treat, serve with Cool Whip. |
| Makes 8-10 servings. |
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| Enjoy! |
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