| 8 oz. ham |
| 1 pkg. refrigerated crescent rolls |
| 1 cup frozen hash brown potatoes |
| 1 cup shredded sharp cheddar cheese |
| 4-5 eggs |
| 1/4 cup milk |
| 1/2 tsp. salt |
| 1/8 tsp. pepper |
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| Line Dutch oven with heavy duty foil. Spray with Pam. |
| Cut up the ham into bite size pieces. |
| Separate the crescent rolls. Spread over the bottom
of the Dutch oven, and let them go up the sides to form the crust. |
| Sprinkle ham pieces on top of the crust. |
| Sprinkle thawed potatoes over ham. |
| Sprinkle cheese on pizza. |
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| Beat eggs, milk, salt, and pepper. Pour over crust. |
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Cover and bake about 20-30 minutes. |
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| Makes 6 servings. |
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| Enjoy! |
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